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  1. There is little that can be said of Grange, Penfolds’ flagship wine, that has not already been repeated again and again in the commentaries of critics. The brainchild of winemaker Max Schubert, who...
  2. Perhaps one of the most significant events to occur at Maison Louis Jadot since its doors first opened in 1859 will occur at the end of this year, when, after more than four decades, winemaker...
  3. Since 1859, the Gaja Winery in the Barbaresco region of Piedmont, Italy, has been committed to producing fine wines that express the highly individual characters of its vineyards’ varied soils. Yet...
  4. In the minds of most enthusiasts, Médoc is the cradle of Bordeaux. After all, this important region on the Left Bank of the Gironde River is home to four of the great châteaux that received First...
  5. Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride Mountain Vineyards, one of the region’s most alluring labels. He has also lent his gifts to such...
  6. Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the founder of Crimea...
  7. One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sau­vignon, Merlot, and...
  8. Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
  9. Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley at Peter Michael Winery, where for nine years he produced magnificent Chardonnays and ethereally...
  10. Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau as an...

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