The family that owns David Family Wines is not named David.
A good year is worth its weight in wine, according to the Napa Valley winery Domaine Carneros, which has announced that for $20,000, it will stock the cellars of Champagne lovers
On September 25, Daniel Boulud and the sommeliers from each of his New York restaurants will share their favorite wines with 40 guests.
If you’ve always wanted to taste and evaluate wines with some of the world’s top sommeliers, or to savor perfectly prepared food and wine pairings by some of the greatest master chefs, the
Every year on May 1, a line forms outside the cellar door of Penfolds Winery in the South Australia town of Magill for the launch of Penfolds Grange, Australia’s more-than-stellar
"Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argue the opposite—that wine, at least, or the making of it, u
One of the most respected Cabernet Sauvignon producers in Napa Valley, Araujo Estate Wines, was acquired last week by the French billionaire François Pinault, who also controls Ch
Pedigree, rather than taste, is often the decisive factor in the commercial success of a fine wine. Nowhere perhaps is this more true than in Champagne.
This year, four Northern California wineries are celebrating their 40th anniversaries—a notable achievement in a competitive Napa-Sonoma world constantly buffeted by the vagaries of nature and con
Armand de Brignac is offering its most decadent collection of Champagnes yet.