A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is often referred to as the Montrachet of Italy.
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760, did not come into the family’s portfolio until the 19t
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines.
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles of Barolo and Barbaresco.
This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont.
Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared by some the Chateau d’Yquem of Italy.
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner.
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen its vineyards for multiple generations.
In 1946, Étienne Guigal established this domaine, which is now under the direction of his son, Marcel. Guigal produces stunning cuvées from both northern and southern Rhône appellations.
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly.