Riedel Vinum Extreme Rosé Provence Glass, $69 for a set of two
An exquisite new way to enjoy rosé, just in time for summer…
These blends of rare old malt and grain whiskies elevate the art of blending to new heights…

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  1. Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tour de France, where—thanks to their shared passions for...
  2. This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated and ultra-exclusive Screaming Eagle winery. Leviathan’s...
  3. Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead...
  4. Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanilla...
  5. Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience. The gorgeously structured 2007 vintage...
  6. In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contributed fruit to Beringer’s Private Reserve Cabernet Sauvignon...
  7. Beginning in 1976, Duckhorn Vineyards in St. Helena, Calif., established a tradition of using Merlot rather than Cabernet Sauvignon as the primary varietal in this blend, much as the right-bank...
  8. Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s...
  9. The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-style blend from Napa Valley combines tobacco, charcoal, and...
  10. A beautifully sweet late-harvest Sémillon-based dessert wine grown in foggy Coombsville and aged for 30 months, this California sauterne rivals Chateau d’Yquem with its flavors of fig, tapioca,...