This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing rock bands in Scandinavia.
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast regions of California as well as in Oregon’s Willamette Valle
Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle.
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics.
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and raspberry with a soft bouquet of rose petals and wildflo
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in which to cultivate the Burgundian grape varietals.
This supremely structured Sauvignon Blanc is actually grown outside of the Central Coast region—in Bel-Air, in the hills of West Los Angeles, where the soil contains deep gravel and seashell beds
Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine.
Matt Dees demonstrated his brilliance as a winemaker with Jonata’s inaugural 2004 vintage, and in 2007 he repeated this triumph.
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon, 5 percent Merlot, and 5 percent Cabernet Franc.