Beginning in 1976, Duckhorn Vineyards in St.
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008.
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-style blend from Napa Valley combines tobacco, charcoal, a
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow Cabernet Sauvignon.
A fabulous effort from Tim Mondavi and family, this fine blend comes from a property perfectly situated high above the Napa Valley floor, near estates belonging to Colgin Cellars, David Arthur, an
Ann Colgin, who has been crafting breathtaking wines since 1992, describes her label’s style as “seductive, hedonistic, and memorable.” These descriptors could not be more accurate.
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.
Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards.
Tasting notes: The texture is smooth, and flavors of chocolate, spiced plum, espresso, and tarragon lead to a lengthy crescendo.