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A tiki revival is in full swing, resurrecting classic cocktails and creating complex, modern drinks…
Recipes and drink-making tips from Brooklyn Bartender: A Modern Guide to Cocktails and Spirits…

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  1. Though Burgundy’s most fabled producer holds property in seven different grand cru vineyards, the domaine’s identity is inextricably intertwined in the minds of admirers with the 4.5 acres of earth...
  2. Though Piedmont produces several red and white wines, Italy’s premier region has but one superstar varietal, Nebbiolo, and its two most important appellations, Barolo and Barbaresco, are located only...
  3. One of the happiest moments in Italian viticulture occurred when Mar­chese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelaise varietals...
  4. If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future. In contrast to Europe and California—where most vintners...
  5. Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident occurred in 1969, when founder Warren Winiarski met Nathan Fay, the first grower to plant Cabernet...
  6. Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as Vineyard 29, which Teresa Norton and Tom Paine established in 1989 on 3 acres located just...
  7. This year’s Naples Winter Wine Festival —anannual food-and-wine event to benefit underprivileged children in Collier County, Fla.—has an exceptional list of rare wines up for auction, and has...
  8. The Heidsieck name has been intimately associated with Champagne since 1785, when Florens-Louis Heidsieck established Heidsieck & Co. in Reims. Champagne Charles Heidsieck was founded in 1851 by...
  9. In the cellar and in his life, Richard Geoffroy manages to blend contrasts and contradictions into graceful unities. Born in Champagne’s Côte des Blancs region to a family whose members had been...
  10. “There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker Merrall and Condit—the world’s largest auction house for fine and rare wine—and the author of a new...

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