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  1. Tasting notes: Full-bodied, this vintage is a complex blend of dark berry, coffee, and mineral that remains balanced and precise to its lengthy finish. Worth knowing: Long regarded by many as the...
  2. Tasting notes: Judiciously controlled oak and nervy acidity in the fruit creates a pure, racy style in the best burgundian fashion. Worth knowing: Hamilton Russell is a burgundian specialist whose...
  3. Tasting notes: Dark and dense with amazing depth of black cherry and not a hard edge in sight. Worth knowing: Sauvignon blanc has been New Zealand’s signature grape for decades, but the country’s...
  4. Tasting notes: A polished and stylish Riesling that explodes with apricot, honey, and racy lime and possesses amazing depth. Worth knowing: An archaeologist by training, Dr. Ernst Loosen remedied...
  5. Tasting notes: An exercise in subtlety, with lovely ripeness, firm acidity, great length, and rich floral notes. Worth knowing: Vines older than 50 years give complex minerality to the wines of...
  6. Tasting notes: Exhibits a deep indigo color that creates anticipation for its concentration of complex aromas: sweet, moist tobacco and hints of cumin, black pepper, and spicy dried meat. Worth...
  7. Tasting notes: Shows lovely oak notes and concentrated berry flavors with loads of finesse and amazing finish. Worth knowing: The blockbusters that come from Roman Bratasiuk’s Clarendon Hills winery...
  8. Tasting notes: Ripe, dense, creamy, toasty, and amazingly supple, this vintage will only improve with age. Worth knowing: This property has gone through many hands since it passed from the ownership...
  9. Tasting notes: An exotic confection of lemon-lime, ripe, ginger-spiced pear, and vanilla bean, this unusually sophisticated viognier embraces and enlivens the palate. Worth knowing: While on a trip...
  10. Tasting notes: Powerful and silky with exquisite black cherry, this wine possesses power and extreme elegance. Worth knowing: Le Corton produces some of the most sinewy, complex red wines in Burgundy...

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