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  1. The eponymous owner of Cliff Lede Vineyards in the Stags Leap District of the Napa Valley has an obvious passion for all things cultural. This enthusiasm manifests itself in every aspect of the...
  2. The Flatiron Room , which has one of the most comprehensive whiskey selections in Manhattan, is paring down its 750-bottle list to feature six of its most important, celebrated vintages in a 14-...
  3. A collection of 270 Champagnes dating from 1914 to 2004 will make their debut on November 13, when Sotheby’s London auctions off Moët & Chandon’s Grand Vintage Collection. The bottles were...
  4. The old rule among oenophiles was that once you opened a decent bottle of wine or vintage port, you had to finish it within 24 hours before oxidation irreparably altered the taste and bouquet. That...
  5. Casa Herradura, which invented the reposado category nearly four decades ago, recently reinvented the popular spirit with Herradura Colección de la Casa Reserva 2012, the first bottling in a series...
  6. The family that owns David Family Wines is not named David. This boutique producer of Pinot Noir based in Santa Rosa, Calif., was founded in 2006 by Michelle Reeves, an entrepreneur from Australia...
  7. A good year is worth its weight in wine, according to the Napa Valley winery Domaine Carneros , which has announced that for $20,000, it will stock the cellars of Champagne lovers for the next year...
  8. On September 25, Daniel Boulud and the sommeliers from each of his New York restaurants will share their favorite wines with 40 guests. Now in its third year, the Detour de France event (from $350...
  9. The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master distiller, placed himself at the forefront of...
  10. If you’ve always wanted to taste and evaluate wines with some of the world’s top sommeliers, or to savor perfectly prepared food and wine pairings by some of the greatest master chefs, the Bellagio...

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