If the taste of a whisky literally reflected the topography of the place where it was made, then one would expect a dram of Laph
Véronique Drouhin knew she had discovered a special place when, in July 1987, she first crested the remote Oregon hillside that
Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and Bart Araujo.
In 2005, Tim Perr and Scott Knight—insurance executives from Pacific Palisades, Calif., who share an interest in wine—embarked o
A decade and a half ago, Santa Barbara County’s wine industry went through a period of adjustment, as many vintners who had atte
After acquiring 160 acres of land in the Adelaide hills west of Paso Robles, Calif., Deborah and Justin Baldwin established Just
Cultivating quality has been a way of life for Jeff Gargiulo.
Success can sometimes be achieved by accident, but greatness requires deliberate effort.
In 1999, epicures Weezie and Launny Steffens succumbed to the disease that strikes so many visitors to Napa Valley: They were bi
Though few acknowledge the fact, California vintners’ reputations tend to rest on their reds, which is perhaps why Sir Peter Michael, who has made a career of taking on challenges, launched his label with Chardonnay.