Tasting notes: The 2006 offers aromas of black cherry and a long finish of cedar, brown spice, and toasted vanilla bean.
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood.
Tasting notes: The Celani Family Vineyards 2005 Ardore Cabernet Sauvignon exhibits fruit and sarsaparilla aromas and an alluring blend of boysenberry, black-cherry, and currant flavors.
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accented by earthy clove and red apple.
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose.
Tasting notes: A blend primarily of tinta roriz, touriga franca, and tinta amarela varietals, this wine is unctuous, black-red, and redolent of rose hips, grape lozenges, and sarsparilla.
Tasting notes: A dark, sultry infusion of chocolate, cherry, ripe black plum, and fragrant cedar, this velvety red’s color, scent, taste, and texture are guaranteed to enrapture four of the five s
Tasting notes: The Château de Fieuzal 2006 Pessac-Léognan Blanc is forward, generous, and rich, displaying long, deep flavors of ripe fruit and spice, and hints of lovely new wood.
Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense in the mouth, showing pure acidity and lovely notes of s
Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach.