A 1966 whisky, 100-point wines, a Cognac fit for a tsar—these spirited gifts are sure to impress…
This extraordinary whiskey is one of the oldest ever released by Macallan…

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  1. Though Burgundy’s most fabled producer holds property in seven different grand cru vineyards, the domaine’s identity is inextricably intertwined in the minds of admirers with the 4.5 acres of earth...
  2. Though Piedmont produces several red and white wines, Italy’s premier region has but one superstar varietal, Nebbiolo, and its two most important appellations, Barolo and Barbaresco, are located only...
  3. One of the happiest moments in Italian viticulture occurred when Mar­chese Mario Incisa della Rocchetta, an enthusiastic convert to the great wines of Bordeaux, decided to plant Bordelaise varietals...
  4. If Penfolds, founded in 1844, embodies Australia’s winemaking past, then Two Hands Wines represents that country’s ever more promising future. In contrast to Europe and California—where most vintners...
  5. Serendipity played its part in the evolution of Stag’s Leap Wine Cellars. The first happy accident occurred in 1969, when founder Warren Winiarski met Nathan Fay, the first grower to plant Cabernet...
  6. Few properties in California’s Napa Valley boast as impressive a succession of winemaking alumni as Vineyard 29, which Teresa Norton and Tom Paine established in 1989 on 3 acres located just...
  7. This year’s Naples Winter Wine Festival —anannual food-and-wine event to benefit underprivileged children in Collier County, Fla.—has an exceptional list of rare wines up for auction, and has...
  8. To avoid the postholiday blues, the Bardessono Hotel and Spa in Yountville, Calif., is offering a food-and-wine getaway for 12 couples from January 24 to 27. Priced at $8,500 per couple, the four-day...
  9. In the cellar and in his life, Richard Geoffroy manages to blend contrasts and contradictions into graceful unities. Born in Champagne’s Côte des Blancs region to a family whose members had been...
  10. “There’s never been a better time to be a wine collector,” says John Kapon. He is the CEO of Acker Merrall and Condit—the world’s largest auction house for fine and rare wine—and the author of a new...

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