Tasting notes: Delivers layers of creamy flavor—vanilla, hazelnut, and buttery brioche—that dissolve gradually to a precisely focused finish punctuated by pinpoint bubbles.
Tasting notes: Magnificent misty gold color with a satin texture: pear, apricot, white peach layer atop a creamy custard that dissolves on the long finish to a bright pinpoint of acidity.
Tasting notes: Silky, elegant, and smoky, this California take on pomerol is cooler than, say, the bright, berry-filled 2005 vintage, showing more dark plum and earthy spice.
Tasting notes: A classic, it's dense and packed with mineral and spice and delivers concentrated peach and stone fruit.
Tasting notes: Primarily a blend of Tinta Roriz, Touriga Nacional, Tinta Barocca varietals.
Tasting notes: Creamy pear melds with lemon and peach, while crisp acid gracefully balances the wine’s rich sweetness.
Tasting notes: Voluptuously thick, a powerful, shadowy bordeaux blend that is almost like Turkish coffee with luxurious berry and black cherry, dark chocolate, and big yet velvety tannins.
Tasting notes: Clean, crisp, precise, and unbelievably elegant, with soft notes of lemon and piquant brine and minerality.
Tasting notes: A masterpiece of ripe fruit—a roiling medley of dark mountain berries—through which glide sweet currents of smoky oak.
Tasting notes: Exhibits the dark color and rich texture of a cabernet, yet its lively acids and wonderful rose-petal aromas remind one that this is pinot at its purest.