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  1. During the 82nd annual International Premium Cigar & Pipe Retailers trade show held in Las Vegas in July, we had the opportunity to spend some quality time with the people who make some of the...
  2. Before I departed for the Middle East, numerous friends offered up their unsolicited advice on Dubai’s drinking scene. “You can drink there, but don’t get drunk,” said one friend who had never...
  3. Today, Zingerman’s is a food institution—an empire of restaurants, bakeries, even a cookbook publishing press. Back in 1982, however, Zingerman’s was nothing more than a delicatessen in Ann Arbor,...
  4. In New York City, bacon is religion, a sin, a gateway drug, and sometimes the main attraction. The city’s recipes that feature this indulgent pork product are as diverse as its citizens, and quite...
  5. It can be said that Francis Bacon changed the world. The English philosopher and scientist (among other professions) established what is now known as the scientific method—an approach to the...
  6. Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed, coffee has been there to revive the body after late nights and overindulgences. The creator of the...
  7. For centuries, pork belly was considered a poor man’s cut of meat, but oh, how things have changed! Today it appears on numerous fine-dining menus, but it still must shrug off its dated reputation...
  8. When the temperature rises, it’s not uncommon to turn to cocktails that are both cold and refreshing; however, it seems that more and more imbibers are eschewing that custom and ordering drinks that...
  9. Back in the Pleistocene—the 1950s—mildness was the name of the game for most cigar smokers; Candela wrappers, it seemed, were all the rage. Fast-forward 60 years, into the present, and much has...
  10. When it comes to sweat-inducing spirits, tequila may very well be king. Sure, there are chili-infused liqueurs and countless flavored vodkas and white rums (some of which attempt to bring the heat),...

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