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Champagnes to Celebrate
More bottles of Champagne will be uncorked on December 31—specifically during the final minutes...
A New Year’s Meal to Remember
From the moment its doors first flew open on April 9, 2003, on Manhattan’s Lower East Side, wd-50...
Bubbles and Blades
Patrick Cappiello is not your typical, reserved sommelier; he prefers faded T-shirts and jeans to a...
Seeing Is Believing
The deep creases in your skin, the puffy bags under your eyes, they tell a story of the night...
A Brunch Fit for the King
When it comes to brunch, New Yorkers are fanatical, but they’re also discerning. Not surprisingly,...
Brews and Brie
Once an obscure and marginalized commodity, craft beer has grown increasingly popular in recent...
Just as there are cult wines (think Screaming Eagle), there are cult olive oils. In fact, many top...
Raising the Steaks
As decreed in the bylaws written in grease on the curbs outside of Pat’s King of Steaks and Geno’s...
Egging You On
If you’ve never examined a pre-1930s cocktail book, you should. It provides an enlightening glimpse...
Brewery Profile: Rogue Ales
Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S. craft-beer boom...
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