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  1. More bottles of Champagne will be uncorked on December 31—specifically during the final minutes...
  2. From the moment its doors first flew open on April 9, 2003, on Manhattan’s Lower East Side, wd-50...
  3. Patrick Cappiello is not your typical, reserved sommelier; he prefers faded T-shirts and jeans to a...
  4. The deep creases in your skin, the puffy bags under your eyes, they tell a story of the night...
  5. When it comes to brunch, New Yorkers are fanatical, but they’re also discerning. Not surprisingly,...
  6. Once an obscure and marginalized commodity, craft beer has grown increasingly popular in recent...
  7. Just as there are cult wines (think Screaming Eagle), there are cult olive oils. In fact, many top...
  8. As decreed in the bylaws written in grease on the curbs outside of Pat’s King of Steaks and Geno’s...
  9. If you’ve never examined a pre-1930s cocktail book, you should. It provides an enlightening glimpse...
  10. Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S. craft-beer boom...

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