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  1. Since 1842, when the 270-year-old house of Moët & Chandon began maintaining records, it has produced only 70 vintage Champagnes, each one representing an exemplary harvest. But the two latest...
  2. For the first time in five years, Rhum Clément —the world’s leading producer of Martinique’s rhum agricole (rum, primarily from the French West Indies, that has been distilled from fresh sugarcane...
  3. Even back in the days when he was producing La Gloria Cubana, Ernesto Perez-Carrillowas not known for creating mild cigars. Now that he has established his own company, Perez-Carrillo maintains that...
  4. Little has changed since William Grant & Sons, now one of Scotland’s few remaining family-owned distillers, built The Balvenie distillery in 1892. The Balvenie still performs every aspect of its...
  5. Cigar smokers have cause to be especially joyous this season, for not since the Great Cigar Boom of the 1990s has such an abundance of hand-rolled riches been laid before them. This bounty has...
  6. Pepin Garcia and his family-owned My Father Cigars company in Estelí, Nicaragua, has garnered a well-deserved reputation for producing some of the finest cigars inside or outside of Cuba, the island...
  7. It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery. The result is Campfire Whiskey ($62), a sweet American bourbon...
  8. The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries-old alternative to vodka. Today, the latest birthplace of this pot-still-infused spirit is the...
  9. Centuries-old glassmakers Riedel and Baccarat continue to reshape our notion of glassware. In September, the Champagne house Krug, through a partnership with Riedel, will begin offering a curved...
  10. Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila, but Casa Dragones ($250) is deserving of them all. Soft and luxurious, its flavor is reminiscent of a...

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