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  1. As any whiskey enthusiast will tell you, duty-free shops are a fantastic place to kill time during a long layover, and their appeal has nothing to do with cost savings. Yes, most duty-free shops sell...
  2. 2 oz. Highland Park 12 Year Old scotch 5 dashes orange bitters ¼ oz. Demerara syrup ¼ oz. green chartreuse Lemon twist Combine Highland Park scotch, bitters, and syrup in a mixing glass. Add ice and...
  3. 2 oz. Highland Park 12 Year Old scotch ¾ oz. pimento dram ½ oz. runny honey 1 whole egg Fresh grated nutmeg Combine all ingredients into an empty shaker tin and dry shake for 30 seconds. Add ice to...
  4. Just as top chefs travel with their own set of cutlery, master mixologists often take their personal tools with them for work behind the bar. Fortunately for aspiring home bartenders, those same...
  5. As the holidays approach, the need for fine wines and premium spirits increases dramatically. But those who have gone the route of purchasing or giving them from online retailers in the past have...
  6. When outfitting a home bar, there are plenty of spirits to consider. The home bartender will want a wide selection of whiskey, bourbon, rum, vodka, gin, and tequila, of course; but there are many...
  7. In a city as large and as bustling as New York, there’s no shortage of variety. Sure, there’s a homogenous collective of nondescript bars and cocktail dens, but there are plenty more with unique and...
  8. You’ve crafted the perfect martini and poured it into your favorite chilled glass. All that’s missing is a garnish. But don’t reach for that plain old olive; submerging it in your expertly crafted...
  9. When we think of cocktails, we typically think of lightly sweet concoctions that function as adults-only desserts. Rich curries and roasted mushrooms are not what come to mind. That being said,...
  10. Meet poutine, the calorically endowed antithesis to a salad. This simple French-Canadian dish, whose name means “mess,” was reportedly created by chef Fernand Lachance in Warwick, Quebec, during the...

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