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  1. Cocktails and fire: Put the two together and an enjoyable time is almost guaranteed. Then again, if...
  2. A backyard barbecue is as American as the Fourth of July and fried chicken, but it’s also as...
  3. Just like decanting a bold Cabernet or a 20-year port, lighting a cigar takes time. It’s an art...
  4. Whether creamy, bitter, tart, sweet, buttery, soft, pasteurized, or raw, cheese is both a comfort...
  5. It’s been said of Irish coffee that the concoction is a good way to ruin three otherwise fine...
  6. In college, you no doubt saw St. Patrick’s Day as a festive occasion to barhop and drink from the...
  7. It takes only a few minutes tallying the number of Irish-themed public houses and pubs in New York...
  8. Like the Irish champion boxer Jimmy “Baby Face” McLarnin, Irish whiskey knows how to take a punch...
  9. On June 23, 2008, the Louisiana House of Representatives appointed the Sazerac the official...
  10. Crawfish—the quintessential finger food of the bayou. Not only does this staple of Cajun cooking...

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