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  1. Just as every Major League Baseball lineup needs a power hitter batting cleanup, every successful executive and entrepreneur needs a power seat for dinners on the town. Fortunately for you, one of...
  2. There’s a reason the classic cocktails have withstood the test of time; they’re balanced, uncomplicated, and just damn good. But that doesn’t make them sacred. In fact, twists on the classics, both...
  3. Want to buy newly released bottles of the finest single malts from distilleries that no longer exist? Short of owning a DeLorean DMC-12, a flux capacitor, and significant amounts of plutonium, you...
  4. “I didn’t tell them anything,” says Kenneth Braddock, recalling the first time he served his American-style wagyu to a backyard full of friends, chefs, and ad hoc food critics. “I just put some pecan...
  5. Forget about this being the Year of the Sheep. If Orson Salicetti has his way, 2015 will be the year of baijiu (pronounced “bye-joe”)—at least in New York. What is baijiu, you ask? It’s only the...
  6. I’ll just come right out and say it: We are entirely too tethered to our phones and tablets. Human-to-human interaction has suffered since smartphones emerged. Given that stance, it would stand to...
  7. Neapolitan pizza. It’s the sexiest carb, and one that we could eat every day. To do so—and to make a traditional Naples pie the right way—requires a pizza oven. Pizza aficionados with a spare-no-cost...
  8. There’s an epidemic sweeping through a vast array of bars and restaurants in the United States—watered-down booze. We get it, drinkers here in the States like their drinks cold; and there’s nothing...
  9. Are you going to punch or cut? In case you think we’re talking about street-fighting strategies, we’re not. And if that was where your mind went, you may want to reevaluate the choices that you’ve...
  10. During each distillation of Firelit Coffee Liqueur , there comes a point in the intermediate stage when the brand’s founder and distiller, Jeff Kessinger, is likely tempted to bottle the spirit as,...

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