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  1. A little more than half a year ago, we unveiled Robb Vices and promised you a steady stream of exciting content. We described this new digital publication as a guide to all things exceptional in the...
  2. From Our Partners The Hennessy Prestige range represents the pinnacle of luxury in the Cognac category. The newest Prestige offering, Hennessy Paradis Impérial, is made from a blend of more than 100...
  3. An earnest cocktail includes four essential parts—the liquid, the glass, the garnish, and the ice—and a well-trained bartender understands that the details of each are what separate a standard...
  4. At fine establishments like Milk and Honey in London and New York, or Rickhouse in San Francisco, cocktail culture is serious business.
  5. By definition, an ice cube is just a unit of frozen water; but to a bartender, a distiller, or a spirits aficionado it can be a sacrilege—the enemy of all that is good and sacred about liquor.
  6. Treeless and surrounded by icy cold rivers and glacial lakes dotted with massive icebergs and ice floes, the Ungava Peninsula on the northern tip of Quebec is just as it sounds—frozen tundra.
  7. On July 10, 1969, at a Scottish distillery in Speyside, a cask of single-malt whisky—No. 11485—was laid down.
  8. We could hold out for a stunning U.S. win in Brazil.
  9. World Cup envy? Yeah, we’ve got it; but tickets to the finals price out for more than your Southampton share, and how many East Village pubs stuffed with poseurs in Italian jerseys can you really...
  10. If you’re at all familiar with cachaça, it’s likely because of the caipirinha, cachaça’s signature cocktail, which is as much about lime juice and sugar as it is about the spirit.

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