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  1. A backyard barbecue is as American as the Fourth of July and fried chicken, but it’s also as...
  2. Just like decanting a bold Cabernet or a 20-year port, lighting a cigar takes time. It’s an art...
  3. Whether creamy, bitter, tart, sweet, buttery, soft, pasteurized, or raw, cheese is both a comfort...
  4. It’s been said of Irish coffee that the concoction is a good way to ruin three otherwise fine...
  5. In college, you no doubt saw St. Patrick’s Day as a festive occasion to barhop and drink from the...
  6. It takes only a few minutes tallying the number of Irish-themed public houses and pubs in New York...
  7. Like the Irish champion boxer Jimmy “Baby Face” McLarnin, Irish whiskey knows how to take a punch...
  8. On June 23, 2008, the Louisiana House of Representatives appointed the Sazerac the official...
  9. Crawfish—the quintessential finger food of the bayou. Not only does this staple of Cajun cooking...
  10. All eyes will be fixed on the city of New Orleans next Tuesday when it celebrates Mardi Gras as...

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