Advanced Search

Search results

  1. Some spirits are best consumed neat. Others are better appreciated when chilled or served on the rocks. Some benefit from a splash of soda or shine when integrated into a classic cocktail. And then...
  2. T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis of vintage examples, Breaux disproved the myths that the spirit was harmful, and he was...
  3. Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or distilled herbs has always been an acquired taste. Unlike many finely crafted spirits, absinthe is not...
  4. There is a love story that exists between oysters and absinthe, and it unfolds in a quiet corner of Bedford Avenue in Williamsburg. With more than 30 varieties of oysters and the largest absinthe...
  5. Shaped like a dinosaur egg and constructed usually of ceramics, terra-cotta, or lava rock (think tandoor), the kamado grill has served as a trusted cooking apparatus for thousands of years. It’s...
  6. With June just around the corner, there’s no denying that a season of languid, sun-filled, and social weekend afternoons is upon us. Furthermore, the summer travel season has official begun, which...
  7. There once was a time when the foods that we loved loved us back. It was a time devoid of an unhealthy obsession with nutritional information, where a thick cut of meat was revered rather than...
  8. From the outside, Dylan Prime could still be mistaken for a typical steakhouse. The Tribeca restaurant’s large bay windows give passersby a glimpse of expansive, leather banquette-furnished dining...
  9. We’ve never much enjoyed traditional tasting notes. Sure, they have their place, and when done right, they can be helpful. Too often, however, they feel as if the writer is simply showing off, using...
  10. The term “jerk” comes from the Spanish word charqui , which means spiced and dried meat—the original food-preservation technique—but we like to think that the term was chosen with character...

Pages