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Dinner in a Glass
When we think of cocktails, we typically think of lightly sweet concoctions that function as adults...
Meet poutine, the calorically endowed antithesis to a salad. This simple French-Canadian dish,...
The Truth About Truffle Oil
If you’ve watched enough episodes of Chopped on the Food Network, you’ll know that it’s a cardinal...
A Connoisseur’s Guide to Wagyu Beef
When it comes to rich, unctuous foods, a prime cut of beef is as good as it gets; and nothing tops...
History in a Bottle
Sure, you can drink a dry martini in a retro-styled glass and pretend that you’re Don Draper, but...
Sipping Spirits with Spirits
Feeling the ill effects of a hangover taking form, I peered at the alarm clock next to my bed. It...
Amaro: The American Cocktail’s New Sweetie
As the craft-cocktail craze continues to sweep across the United States, the edgiest cocktail menus...
The Bitter Truth
In the kitchen, a chef has spices; behind the bar, the tender has bitters. Bitters are what make...
A Better Bitters Experience
Depending on when and why you show up, the tiny space on Manhattan’s East 6th St. that houses Amor...
For the Brotherly Love of Beer
We owe monks a great deal of thanks for our choices behind the bar, not to mention our distillation...
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