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Tobacco and Tannins
Cigars and spirits: It’s a pairing that’s dependable and ingrained in our psyches, thanks to years...
Giving Thanks for Great Bubbles
The Judgment of Paris in 1976 may be infamous for awarding Chateau Montelena and Stag’s Leap Wine...
2 oz. Highland Park 12 Year Old scotch ¾ oz. pimento dram ½ oz. runny honey 1 whole egg Fresh...
Tools of the Bartending Trade
Just as top chefs travel with their own set of cutlery, master mixologists often take their...
Martinis By Mail
As the holidays approach, the need for fine wines and premium spirits increases dramatically. But...
Six Bottles To Elevate Your Bar
When outfitting a home bar, there are plenty of spirits to consider. The home bartender will want a...
These Bars Are Destinations
In a city as large and as bustling as New York, there’s no shortage of variety. Sure, there’s a...
A Better Way to Garnish
You’ve crafted the perfect martini and poured it into your favorite chilled glass. All that’s...
Dinner in a Glass
When we think of cocktails, we typically think of lightly sweet concoctions that function as adults...
Meet poutine, the calorically endowed antithesis to a salad. This simple French-Canadian dish,...
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