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  1. When El Bulli in Spain closed in 2012, many saw it as a death knell for modernist cuisine (FKA molecular gastronomy). The restaurant’s chef, Ferran Adrià, had become world-famous for pushing food to...
  2. Admit it: At some point you’ve sat at a bar and thought, “The only thing that could make this cocktail even better is if it magically changed colors while I drink it.” Yeah, we have too. Generally...
  3. In this age of artisanal everything , it’s no longer enough to make your own mixologist-quality cocktails. Now you have to make your own gin. You could go the Roaring Twenties route…but if you’d...
  4. Hedonism Quindecimus. Say it with us—those eight syllables roll off the tongue like a magic spell. They may even have the effect of one if you whisper them into the ear of an avid scotch drinker—...
  5. So yeah, the name of the joint is a big clue. After all, if you’re drinking at a place called the Experimental Cocktail Club , it’s fair to expect the drinks to get a little weird. But we’ve learned...
  6. Friday afternoon. You’re on your way to the Hamptons. And you want your weekend to begin now . Not three hours from now, after being jam-packed into steerage-class transportation with shrieking 22-...
  7. There’s nothing quite like the flavor of roasted agave. If you consider yourself a sipping-tequila enthusiast, you’re likely familiar with Casa Dragones , the independent, small-batch tequila...
  8. Once upon a time, computers were heavy, bulky items permanently rooted to our desks…but today, smartphones essentially act as personal computers and are barely bigger than a cassette tape (those were...
  9. The point of escaping to the Hamptons is to leave NYC behind—the crowds, the noise—everything except the world-class food and drink; we definitely can’t leave that behind. Thankfully, you don’t have...
  10. Pop quiz: What do a Major League baseball game, Francis Ford Coppola’s The Godfather , and a debate with your radical-minded uncle have in common? For starters, they’ll each consume about three hours...

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