As decreed in the bylaws written in grease on the curbs outside of Pat’s King of Steaks and Geno’s Steaks in Philadelphia, the almighty cheese steak is a humble affair.
If you’ve never examined a pre-1930s cocktail book, you should. It provides an enlightening glimpse into how our modern-day cocktails evolved. It also reveals a few surprises.
Founded in 1988 in Ashland, Ore., during the early upswing of what became the U.S.
A carefully controlled amount of water can be found at the core of any expertly crafted cocktail; it’s why the most proficient bartenders will either shake or stir a libation until the shaker frost
The twirling spits of a rotisserie are among the most ancient of all cooking tools, and the fare being served at Rotisserie Georgette, a ne
The martini, one of our most popular and sophisticated cocktails, has been around long before it became the “spirited” 1960’s Mad Men TV co-star.
At the risk of sounding like a commercial for a Hallmark Channel original movie, we acknowledge that the holidays are all about creating lasting memories with the special people in our lives.
A visit to Twin Farms offers a relaxing retreat to a boutique Relais & Châteaux resort in pastoral Vermont, but it also promises decaden
New York City offers a wealth of fine cocktail establishments, which is something to always be thankful for, especially around the holidays.
When we think of Thanksgiving, we can’t help but think of a grand holiday meal.