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  1. Mark Lewis, the founder of Marco Paolo Chocolates , produces boxes of double-layered truffles with exotic flavor combinations—think white chocolate and coconut ganache paired with cilantro and a dark...
  2. If quality tobacco is a new area of discovery for you and you have an interest in developing a taste for fine cigars, you will find in this video a few suggestions from people whose lives are...
  3. One of the best things about enjoying a good cigar is the people with whom we share that moment. Time has become our scarcest commodity; because of that, an hour spent smoking a fine cigar in good...
  4. If your love of whiskey is strong—strong enough to merit a trip to Las Vegas for the annual Universal Whisky Experience —there’s a good chance you know of Mahesh Patel. Patel founded the four-day...
  5. Augie Kersting, the sommelier at Meadowood in St. Helena, Calif., is quite fond of a joke that’s popular among wine professionals. “How do you spell sommelier ?” he asks. “R-I-E-S-L-I-N-G.” The joke...
  6. New York City’s appreciation of German culture is on the rise, a trend that’s made abundantly clear by the many biergartens popping up throughout the city and its suburbs. This beer-hall resurgence...
  7. We’re just going to shoot from the hip on this one: We don’t want to see Halloween displays in stores until the first day of October. But we’re not opposed to seeing jack-o’-lanterns on our beer...
  8. The fall is fast approaching, but for now we’re still focused on the beach—in part because the third annual New York Oyster Week kicks off today with the Brooklyn Oyster Riot, an event that is new to...
  9. Brian Mottola, the chef de cuisine at e2 emeril’s eatery in Charlotte, N.C., knows a thing or two about tailgating. He and his brother grew up tailgating in the Meadowlands of New Jersey before every...
  10. This kicked-up turkey-wing recipe comes from Delmonico Steakhouse in Las Vegas. It was conceived by chef Ronnie Rainwater and is courtesy of Emeril Lagasse and Delmonico Steakhouse. Yield: 8 servings...

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