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  1. The term “jerk” comes from the Spanish word charqui , which means spiced and dried meat—the...
  2. As the story goes, Ernest Raymond Beaumont-Gantt left home at the age of 19 in 1926 and set out to...
  3. We’ve never much enjoyed traditional tasting notes. Sure, they have their place, and when done...
  4. With June just around the corner, there’s no denying that a season of languid, sun-filled, and...
  5. There is a love story that exists between oysters and absinthe, and it unfolds in a quiet corner of...
  6. Absinthe was never the most popular spirit on the bar; the high-proof alchemy of macerated or...
  7. T. A. “Ted” Breaux almost single-handedly brought absinthe back from the dead. Through his analysis...
  8. Some spirits are best consumed neat. Others are better appreciated when chilled or served on the...
  9. While the most popular—and the most finessed—method of enjoying absinthe requires a slotted silver...
  10. 2 oz. Highland Park 12 Year Old scotch ¾ oz. Campari ¼ oz. Bénédictine 1 Luxardo maraschino cherry...

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