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  1. These baked-first ribs are slathered in a sauce with strong coffee notes and underlying heat thanks...
  2. Video by Jenny Curtis
    We love cigars for the way that they enhance a moment, and we found that some of the makers of fine...
  3. It used to be that barrel-aged gin wasn’t a novelty or a niche segment of the market; instead, it...
  4. Video by Jenny Curtis
    During the 82nd annual International Premium Cigar & Pipe Retailers trade show held in Las...
  5. Before I departed for the Middle East, numerous friends offered up their unsolicited advice on...
  6. Photo by Chelsea Curtis
    Today, Zingerman’s is a food institution—an empire of restaurants, bakeries, even a cookbook...
  7. In New York City, bacon is religion, a sin, a gateway drug, and sometimes the main attraction. The...
  8. It can be said that Francis Bacon changed the world. The English philosopher and scientist (among...
  9. Photo by Chelsea Curtis
    Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed...
  10. For centuries, pork belly was considered a poor man’s cut of meat, but oh, how things have changed...

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