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  1. Ahh, beach season, the perfect time of year for a festive tiki glass filled with crushed ice, fruit...
  2. Not too long ago, the only thing most people knew about aging beer was that if you waited too long...
  3. In France, the caves of Roquefort are a cheese lover’s holy land. It’s in these cold, damp, dark...
  4. Being a New Yorker comes with certain unofficial obligations. It requires that we reminisce about...
  5. Port may well be one of the most celebrated after-dinner drinks, especially when accompanied by a...
  6. Few foods are as comforting as carbonara. It is the flannel pajamas of Italian food. Its historical...
  7. When the weather gets frightful—as it typically does in most parts of the country around this time...
  8. Since opening on a quiet side street in the West Village in 2008, the Waverly Inn & Garden has...
  9. Soufflés are complicated. If not executed properly, these lightly baked French cakes will deflate...
  10. New Year’s resolutions may come and go—gyms will be overly crowed on January 2 and empty by March 1...

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