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Boats and Yachts
Putting the Lime in the Coconut
Chicken soup is the tonic that soothes all wounds, from a light sniffle to an emaciated IPO. And...
A Smoker’s Paradise on the Upper East Side
Mauricio Cordoba fidgets in his seat at a corner table of his cigar club. Scanning the room, Club...
There was once a time when salt was a precious commodity, but today most people take it for granted...
The Chef's Guide to Good Salt
Salt should sometimes be shaken lightly, but it should never be taken lightly. To me, many dishes...
NYC’s Upscale Sports Bars
October is a special time of the year for sports fans. It’s the only month when meaningful games...
About a year ago, a Grey Goose TV commercial debuted that recounted the vodka brand’s early...
At this time of the year, many of us begrudgingly acknowledge that the days are growing shorter and...
New York’s Pastry du Jour
Forget the Cronut and all those cupcakes of various sizes and sweetness; the pastry du jour is the...
The Art of Caramel Just Changed the Game
The following words may very well change your life: artisanal Kentucky-bourbon black-pepper caramel...
Creativity in Chocolate Form
Mark Lewis, the founder of Marco Paolo Chocolates , produces boxes of double-layered truffles with...
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