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  1. We’re just going to shoot from the hip on this one: We don’t want to see Halloween displays in stores until the first day of October. But we’re not opposed to seeing jack-o’-lanterns on our beer...
  2. This kicked-up turkey-wing recipe comes from Delmonico Steakhouse in Las Vegas. It was conceived by chef Ronnie Rainwater and is courtesy of Emeril Lagasse and Delmonico Steakhouse. Yield: 8 servings...
  3. Brian Mottola, the chef de cuisine at e2 emeril’s eatery in Charlotte, N.C., knows a thing or two about tailgating. He and his brother grew up tailgating in the Meadowlands of New Jersey before every...
  4. The fall is fast approaching, but for now we’re still focused on the beach—in part because the third annual New York Oyster Week kicks off today with the Brooklyn Oyster Riot, an event that is new to...
  5. These baked-first ribs are slathered in a sauce with strong coffee notes and underlying heat thanks to chipotle peppers. It was conceived by chef Brian Mottola and is courtesy of Emeril Lagasse and...
  6. We love cigars for the way that they enhance a moment, and we found that some of the makers of fine cigars said it best at this year’s International Premium Cigar and Pipe Retailers show in Las Vegas...
  7. If you’ve ever popped into the Tavern on 51 at the New York Palace hotel, chances are you’ve caught a glimpse of an off-limits staircase that’s taunted you from behind locked glass doors not far from...
  8. During the 82nd annual International Premium Cigar & Pipe Retailers trade show held in Las Vegas in July, one of the salient topics that came from our conversations with the trade’s exceptional...
  9. It used to be that barrel-aged gin wasn’t a novelty or a niche segment of the market; instead, it was the norm. During the first half of the 19th century, all gins were aged out of necessity—wooden...
  10. If your travels should take you to Seattle, you’ll want to reserve a night to visit Canon: Whiskey and Bitters Emporium , a cozy Central District restaurant and bar dedicated to craft cocktails and...

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