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  1. In New York, the restaurant industry is more than $30 billion strong and employs about three-quarters of a million people. More than 42,000 restaurants welcome diners through their doors every day,...
  2. New Year’s resolutions may come and go—gyms will be overly crowed on January 2 and empty by March 1—but when it comes to resolutions, there are a few that are easy to keep. Drinking better is one of...
  3. If you’ve made a resolution to smoke better cigars this year—and you should—you’ll be excited to hear that a slew of fresh, high-end offerings will soon be available. In March, Pete Johnson’s meaty L...
  4. For many, the 25th of December represents the final gasp of a monthlong marathon of holiday parties—many of which are marked by festive, overindulgent meals. Christmas dinner is, for all intents and...
  5. For six nights this winter, Vail Mountain will be transformed into a mountaintop nightclub, and it’s a scene you won’t want to miss. Following the sold-out debut of Décimo in March, which featured...
  6. Back in the spring of 2013, Lesley Gracie and David Piper (master distiller and global ambassador, respectively, for Hendrick’s Gin) ventured deep into the Venezuelan rain forest in search of unusual...
  7. Sipping on a vintage port is akin to opening a time capsule and reading messages from the people who so many years ago picked the grapes and laid down the barrels for aging. There may be no greater...
  8. This coming February marks the Chinese New Year, and following the traditional shengxiao Chinese zodiac, the beginning of the Year of the Sheep. The sheep may not elicit the same excitement as the...
  9. When we were sugar-powered kids, those mass-produced, grocery-store eggnogs were great; but these days they can sometimes be tough to swallow. With all that heavy dairy—not to mention sugar content...
  10. If you’ve recently been out on the town with a friend or colleague; had one, two, or several drinks too many; and woefully staggered into the office the following morning only to find that same...

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