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  1. Spirits and coffee have long enjoyed a collaborative relationship—for as long as liquor has existed...
  2. For centuries, pork belly was considered a poor man’s cut of meat, but oh, how things have changed...
  3. When the temperature rises, it’s not uncommon to turn to cocktails that are both cold and...
  4. Back in the Pleistocene—the 1950s—mildness was the name of the game for most cigar smokers; Candela...
  5. When it comes to sweat-inducing spirits, tequila may very well be king. Sure, there are chili-...
  6. “Whatever you do,” warns the chef at Jake Melnick’s Corner Tap in Chicago, “don’t touch yourself in...
  7. Back in the day, it was known as hooch or corn squeezin’s or mountain dew. Regardless of what it...
  8. When the Riviera Hotel opened in Palm Springs in 1958, the area was already an established retreat...
  9. Though music historians trace the roots of jazz to Congo Square in New Orleans, many others would...
  10. By the time Frank Sinatra cooed his rendition of “My Way,” the three-martini power lunch had taken...

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