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  1. Characteristics The first all-Dominican puro, every shape smokes with a consistently rich, meaty flavor, right down to the band. They are aged for two years or more. Insider's Tip These cigars are...
  2. Characteristics: A spicy smoke with lots of finesse. Insider’s Tip This is an old Cuban shape that is very difficult to make. Basically, it is a perfecto with a tapered head for easy clipping and an...
  3. Characteristics Avant-garde is the word here. The three-cigar packaging is very BMW: It looks like a striped platinum metallic matchbox with a striker on the side and comes with a supply of elegant...
  4. Characteristics Depth of flavor massaged into mellow strength, with plenty of power in the undercurrent, it’s like a New York Strip without any sauce. Only three shapes are made: a double robusto, a...
  5. Characteristics Full-bodied and spicy, thanks to its El Bajo sun-grown Ecuadorian wrapper. Insider's Tip These cigars are made by Arturo Fuente for the J.C. Newman Company as a fuller-bodied version...
  6. Characteristics The ruggedly textured, box-pressed Costa Rican 5-year-old dark and oily maduro wrapper plays well against the Nicaraguan filler and binder. The result is a rough-hewn yet civilized...
  7. Characteristics A firm smoke, with a complex, heady spice, like thick, wet grass. Insider's Tip Up until the launch of the Cubano Limitado, Fonseca was known for producing mild smokes. This cigar...
  8. Characteristics A semisweet, buttery quality from the Ecuadorian-grown Connecticut-seed wrapper and Dominican filler. Insider's Tip The Augusto Reyes family has been producing tobacco in the...
  9. Characteristics A slightly sweet, spicy cigar that gets its name from its brownish-black Connecticut broadleaf maduro wrapper. The filler is composed of Mexican and Dominican leaf, and the Dominican...
  10. Characteristics An extremely creamy and mellow smoke. Insider's Tip Only vintage years of Connecticut shade tobaccos are used for the wrappers, which are aged during the summer in the Dominican...

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