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  1. Characteristics Very complex yet not overbearing; a great daytime and early-evening smoke. The Cameroon wrapper and a blend of Honduran-filler leaves is the secret. Insider's Tip Camacho cigars are...
  2. Characteristics The first all-Dominican puro, every shape smokes with a consistently rich, meaty flavor, right down to the band. They are aged for two years or more. Insider's Tip These cigars are...
  3. Characteristics: A spicy smoke with lots of finesse. Insider’s Tip This is an old Cuban shape that is very difficult to make. Basically, it is a perfecto with a tapered head for easy clipping and an...
  4. Characteristics Avant-garde is the word here. The three-cigar packaging is very BMW: It looks like a striped platinum metallic matchbox with a striker on the side and comes with a supply of elegant...
  5. Characteristics Depth of flavor massaged into mellow strength, with plenty of power in the undercurrent, it’s like a New York Strip without any sauce. Only three shapes are made: a double robusto, a...
  6. Characteristics Full-bodied and spicy, thanks to its El Bajo sun-grown Ecuadorian wrapper. Insider's Tip These cigars are made by Arturo Fuente for the J.C. Newman Company as a fuller-bodied version...
  7. Characteristics The ruggedly textured, box-pressed Costa Rican 5-year-old dark and oily maduro wrapper plays well against the Nicaraguan filler and binder. The result is a rough-hewn yet civilized...
  8. Characteristics A firm smoke, with a complex, heady spice, like thick, wet grass. Insider's Tip Up until the launch of the Cubano Limitado, Fonseca was known for producing mild smokes. This cigar...
  9. Characteristics A semisweet, buttery quality from the Ecuadorian-grown Connecticut-seed wrapper and Dominican filler. Insider's Tip The Augusto Reyes family has been producing tobacco in the...
  10. Characteristics A slightly sweet, spicy cigar that gets its name from its brownish-black Connecticut broadleaf maduro wrapper. The filler is composed of Mexican and Dominican leaf, and the Dominican...

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