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  1. You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender...
  2. Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a...
  3. With a three Michelin star status, Pascale Barbot continues to apply his classic French training to...
  4. L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish...
  5. Photo by Fabrice Rambert
    This be-all and end-all of French dining opened in 1946. It remains the gold standard. There are...
  6. Photo by Damian Russell
    One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and...
  7. Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors...
  8. Photo by frankenyimages.com
    One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des...
  9. Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably...
  10. Photo by Phil Harvey
    The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to...

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