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  1. Gordon Ramsay has ventured across the Channel to open Gordon Ramsay au Trianon, located in the 199-room Trianon Palace and Spa in Versailles, France. The kitchen is helmed by Simone Zanoni, who was...
  2. The Whist restaurant at the Viceroy Hotel in Santa Monica, Calif., launched a creative food-and-wine pairing series that invites more social mingling than traditional seated dinners. Between courses...
  3. To the restaurant’s other diners, everything at our table no doubt appears in order. The crystal sparkles, the damask tablecloth is immaculate, and the sommelier hovers nearby. We look like just...
  4. Named after the 1930s five-and-dime store that once occupied the space, the four-story Restaurant at the Kress features a disco in the basement, a third-floor lounge with live entertainment, and a...
  5. Apple, which opened in the West Hollywood neighborhood of Los Angeles last August, is the first restaurant venture by chef Bryan Ogden, son of the celebrity chef Bradley Ogden. Like his father, Ogden...
  6. The latest addition to the Los Angeles culinary landscape is XIV, a Michael Mina restaurant designed by Philippe Starck. Located on the famed Sunset Strip, the 150-seat establishment offers a modern...
  7. With 18 Michelin stars and a dozen restaurants in seven different countries, it’s difficult to imagine that chef Joël Robuchon has more to accomplish. However, on December 2 the celebrated chef...
  8. The latest restaurant from Michelin-starred chef Jean-Georges Vongerichten is Market, which opened this month in the One&Only Palmilla, Los Cabos, Mexico. The venue is a collaboration between the...
  9. "You know what i would like to do?" begins Alain Ducasse, the peripatetic French chef. "I would like to build a restaurant on Mars." His visitor, an American, nods appreciatively at this notion. If...
  10. Paris, New York, and Tokyo The original Benoit opened in 1912, close to the Tour Saint-Jacques. Acquired by Ducasse in 2005, the restaurant remains one of the last authentic bistros in Paris and is...

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