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  1. Chuck Hesse had planned to sail around the world, but he took a detour to a then-obscure Caribbean island, where he ended up settling and eventually farming sea snails. A decade after Hesse departed...
  2. The new mocha coffee from Sanani ( www.sanani.com )—which the Plano, Texas, company offers through its web site only, at a price of $24 for an 8.8-ounce packet—comes from a mountainous region of...
  3. Beachfront restaurants in Los Angeles are better known for their views than for their cuisine, which makes the new Catch Restaurant & Sushi Bar at Casa del Mar ( www.hotelcasadelmar.com ) a...
  4. Chef Eric Ziebold intended his Parker House rolls to be a trifle between courses at CityZen, his Washington, D.C., restaurant—he does not even list them on the menu—but they have become one of...
  5. Listening to Bach’s Cantata no. 131 and talking about cheese while tending to the machinery that tugs on the teats of his Jersey cows—is there a better way to spend a Sunday morning in Vermont? Not...
  6. Alain Ducasse’s vaunted ability as a chef might by matched by his flair for selecting restaurant sites. He soon will add four establishments to his ever-expanding empire—two in New York, one in...
  7. Rod Browne Mitchell sometimes rises early to go fishing aboard his 23-foot powerboat before heading to his office in Portland, Maine. For Mitchell, the founder and owner of Browne Trading Co., a...
  8. The Santa Monica, Calif., restaurant Whist occasionally hosts a bit of dinner theater; call it a fowl play. It begins with the aroma of roasted chicken filling the dining room as a server carries...
  9. Raymond Blanc is gaining mastery over mushrooms, inside and out. Having conquered them within the bounds of his kitchen, the French chef is attempting to grow them on his property. In 2005, under the...
  10. Ad Hoc (707.944.2487), as its name suggests, was conceived by Thomas Keller for a very specific purpose: to generate some cash flow from the former Wine Garden restaurant in Yountville, Calif., while...

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