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  1. Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December. Newly appointed executive chef Philippe...
  2. Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon. Celebrating what eminent 18th century French...
  3. To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change. With a desire to get back to basics, Ducasse...
  4. In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per...
  5. Celebrated Chef Alain Ducasse, renowned for the contemporary French cuisine that graces the tables of Adour at the St. Regis New York and in Washington, D.C., prefers small, intimate dinner parties...
  6. Chef Mario Batali, whose distinctive restaurants include Carnevino Italian Steakhouse in Las Vegas and Babbo, Del Posto, and Eataly—the newly opened 50,000-square-foot Italian-food überemporium on...
  7. For many gourmands, Thomas Keller represents the face of American haute cuisine. Although he spent much of his youth working in restaurants and, in 1983, moved to Paris (where he found positions in...
  8. Chef Todd English is a busy man. In just the past six months he opened several diverse restaurants from coast to coast—including Ça Va, a French-style brasserie in New York; Todd English P.U.B. in...
  9. The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean. Employing ancient recipes and techniques, O&CO cultivates...
  10. Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays. It features 400 pieces of handmade chocolate (weighing in at almost 10 pounds) in specially...