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  1. It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
  2. Online meat purveyor 35° ( www.35degreessteaks.com ) grants serious beef lovers access to the same succulent steaks that are served by Thomas Keller, Michael Mina, Wolfgang Puck, and Lawry’s The...
  3. The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud, chef Daniel Boulud’s Upper West Side boutique and café. The shop is located...
  4. At Lincoln, Manhattan’s 150-seat restaurant in Lincoln Center, chef Jonathan Benno’s uptown Italian cuisine features everything from antipasti and pastas like cavatelli with razor clams and peppers...
  5. Chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary delights the senses with harmonious notes and striking contrasts. He serves imaginative starters such as...
  6. The dining salon at Hôtel de Crillon’s Les Ambassadeurs is a historic Parisian temple of gastronomy. Once the ballroom of an 18th-century private palace, the restaurant is now run by 28-year-old chef...
  7. Chef Daniel Boulud’s puts a British spin on the best of his casual New York eateries at Bar Boulud, London, the chef’s first restaurant in Europe. The wine-themed modern tavern is situated in the...
  8. Most visitors to the Calvisius Caviar Lounge in the Four Seasons Hotel New York are surprised to learn that the fine white-sturgeon and osetra caviars they are tasting come from Italy, not Russia...
  9. Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant such as the Modern or Bar Boulud in Manhattan to order this Spanish treat...
  10. Of the many ingredients in his life, business and pleasure are perhaps the two that chef José Andrés mixes most admirably. This is among the countless reasons why the 42-year-old Spaniard’s...

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