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  1. It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant Group, which operates more than 15 restaurants in...
  2. To celebrate its five-year anniversary, the Farm at Cape Kidnappers in Hawke’s Bay, New Zealand, is inviting 44 guests to enjoy an exclusive food and wine weekend with New Zealand native celebrity...
  3. Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this new culinary venture, Mina teamed up with...
  4. Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened American...
  5. Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside...
  6. New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park Tower, a Luxury Collection Hotel from May 17 to...
  7. On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
  8. It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
  9. Online meat purveyor 35° ( www.35degreessteaks.com ) grants serious beef lovers access to the same succulent steaks that are served by Thomas Keller, Michael Mina, Wolfgang Puck, and Lawry’s The...
  10. The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud, chef Daniel Boulud’s Upper West Side boutique and café. The shop is located...

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