Last year, wolfgang puck celebrated the 25th anniversary of his famed restaurant, Spago, which recently received two Michelin stars; he opened a new restaurant at the Ritz-Carlton, Bachelor Gulch,
This year marks the 21st anniversary of Charlie Trotter’s flagship restaurant in the Lincoln Park neighborhood of Chicago.
The name of BLT Market (www.bltmarket.com) is less a description of the Manhattan venue than a reference to its obsession wi
Swedish chef Mathias Dahlgren’s restaurant Matsalen—located within the Grand Hôtel Stockholm—recently received its first Michelin star, less than a year after opening in May 2007. The award came
More than just the menu is seasonal at Park Avenue Summer; the entire restaurant changes with the calendar.
Mathias Dahlgren (+46.8.679.35.84, www.mdghs.com), which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restauran
From certain tables in Le Jules Verne, if you are seated facing the right direction and the weather is clear, you can spot the Arc de Triomphe, the Louvre, Les Invalides (with Napoléon’s tomb),
"I am a great artist." This declaration issues from the lips of the Communard refugee whose gastronomic tour de force furnishes the title for Isak Dinesen’s "Babette’s Feast." After regaling her h
The Garden at Arrows, the Ogunquit, Maine, restaurant run by chefs Clark Frasier and Mark Gaier, offers pleasure for both the eye and the belly.
Each of the 100 featured restaurants was selected by one or more of the following vintners.Santiago Achával, Achaval-Ferrer, Mendoza, Argentina