10 great chefs, 40 incredible courses, and zero dishes to wash if you dine out this year…
What’s Thanksgiving without pie? These creative versions and timeless classics are sure to wow…

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  1. Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants. Matsalen ("the dining room" in Swedish) seats 37 for dinner in a salon that combines velvet...
  2. Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated and satisfying dishes such as ravioli of escargot with slow-poached quail eggs and Florida frog legs...
  3. Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of nearly 50 bourbons, including the rare Woodford Reserve Master’s Collection Four Grain and a 12-...
  4. Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David LeFevre, which includes Australian sumac–coated barramundi and pastrami-spice-brined Scottish king salmon...
  5. Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is an oasis on the Las Vegas Strip that allows you to believe you are in a Paris salon. Specialties: A...
  6. Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables overlooking Manhattan’s Columbus Circle and Central Park--from a 5,000-square-foot kitchen that's larger than...
  7. After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill, Aqua, and the French Laundry, executive chef Ron Siegel now perfects his classic French style at the...
  8. Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for each course. That ingredient then arrives in three configurations, each with its own side dish and...
  9. Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best enjoyed with a pairing from the cellar, which houses 1,600 selections. Specialties: Cuisine ranging...
  10. Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals being made. Specialties: Sea urchin in lobster gelée...

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