Kopi Luwak, with a price tag of about $175 a pound roasted, just may be the rarest and most expensive coffee in the world. But it’s not the cost that some coffee lovers will find hard to swallow.
Normand Laprise was referring to himself, not the tall chef’s hat, when he named his restaurant Toqué!
Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man.
Master of the Sea
The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance.
Table With A View
On a single visit to Copia: The American Center for Wine, Food & the Arts in Napa, Calif., it’s possible to sip a cool glass of Viognier, join a poetry workshop, dip freshly baked bread into l
Sophisticated chocoholics know where to get their fix, and it has nothing to do with a trip to Pennsylvania.
If you are craving pub food, consider the Stagg Inn and Restaurant (+44.1544.230.221) in the rural village of Titley, in the county of Herefordshire, England.
Like Alice stepping through the looking glass, walking into Mantra, a new Indian-nuanced French restaurant in downtown Boston, provides entry to a hip, stylish Wonderland.