Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon.
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns on the black-diamond backside at California’s Northstar-at
The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th annual San Francisco Bay Area & Wine Country Restaurant Guide 2011.
October is white truffle time at New York’s SD26.
The Nobu empire is once again extending its reach, this time into the landlocked recesses of Central Europe.
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary, delights the senses with harmonious notes and striking