10 great chefs, 40 incredible courses, and zero dishes to wash if you dine out this year…
What’s Thanksgiving without pie? These creative versions and timeless classics are sure to wow…

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  1. Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison. The exclusive evening for 75 people will benefit the Bocuse d’Or USA Foundation, which...
  2. Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month. Written in...
  3. It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a...
  4. To help master the artful combination of smoke, fire, and meat, the Alisal Guest Ranch and Resort in Solvang, Calif., is now offering a three-night, four-day BBQ Bootcamp. From October 27 to 30, up...
  5. Customizable dining allows foodies freedom to explore their palates, learn about food and wine, and more. Now, with the Four Seasons Resort The Biltmore Santa Barbara’s new Simply Irresistible dining...
  6. Las Vegas’ Bellagio resort is presenting an evening of food and wine pairings on September 17 as a part of the annual Epicurean Epicenter series. Bellagio’s master sommelier and wine director, Jason...
  7. Satisfy your penchant for pork on July 24, when the Cosmopolitan of Las Vegas presents its first All-Star Cochon culinary event, the latest addition to the annual Cochon 555 competition series, which...
  8. Astute travelers to the United Kingdom who notice the reverse side of the Bank of Scotland’s Tercentenary series £10 banknote will spot a vignette of the Macallan copper pot stills, the smallest in...
  9. Ah, lobster—so delicious, grown men and women will willingly don a bib to eat one. Gain culinary mastery over the delectable crustacean in A Lobster Primer: Hands-On Cooking & Wine Pairing ($125...
  10. Cheese is a world unto itself. Cheese U Boot Camp, a three-day course ($495) offered by the venerable cheesemonger Murray’s, lets you jump in with combat-booted feet. Students taste fresh ricotta,...

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