Grey Goose and Baccarat crystal are packing the tools for the perfect martini in a sleek aluminum carrying case for the holidays.
Whisky barrels pressed into service to celebrate a festive occasion.
In 1962, Owen Tulloch, then master blender of Appleton Estate, one of Jamaica’s most prominent distillers, added a few barrels of rare column-and-pot-distilled rums to the
Just as the phylloxera outbreak of the 1860s caused the French to switch from wine to Cognac with their meals, a few years ago some Parisians again began having a glass or two of eau-de-vie with t
The Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive whisky tasting at the Hotel Bel-Air.
Rarely in the world of Cognac has history repeated itself so dramatically as with the discovery and introduction of Louis XIII Rare Cask 42,6, for this is only the second time in
There are few things that evoke the feeling of summer more than sipping sundowners at sea.
Scotch is the much-anticipated new whisky bar in the five-star Balmoral hotel that presents more than 400 varieties—single malts, blends, young malts, mature malts—making it the l
The American whiskey boom of recent years has prompted a good deal of experimentation.
It is well known that Kentucky’s master distillers are fiercely independent, each claiming that his bourbon is the best.