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  1. Made with rye from the northern United States and Canada—where colder climates reduce the need for herbicides to kill weeds such as wild onions—and using a thicker mash that flows through the column...
  2. This is the fourth edition of Parker’s Heritage Collection, an annual, limited-edition offering of some of the prime barrels selected by Heaven Hill master distiller Parker Beam. This non-chill-...
  3. Uncut, unfiltered, straight from the barrel, this 143-proof powerhouse is brimming with honey and chocolate-covered cherry—just the pour for cattle kings and railroad barons. Add an ice cube and...
  4. Unlike the rough and rowdy rye whiskeys of the old West, long years in charred-oak barrels have tamed this deep reddish-amber spirit with gentle hints of honey, citrus, and spicy oak—perfect straight...
  5. Only 3,300 bottles are produced each year, and most are quickly snatched up by eager collectors. However, the real reward lies not in hoarding but in drinking this whiskey, thick with caramel and...
  6. Another rarity from Michter’s, this 108.6-proof version of America’s native spirit is brimming with lemon, vanilla, and sweet cherry, veiled with a gentle smokiness that belies the spirit’s high...
  7. Although the historic Michter’s distillery has changed locations and ownership since its founding in 1753, it still produces one of the best and most authentic renditions of America’s first spirit—...
  8. A small-batch vodka from Cognac, Jean-Marc XO is the creation of master distiller Jean-Marc Daucourt, who spent seven years developing the recipe; it utilizes four different French wheat grains and...
  9. Its light golden-green hue serves as a warning that this is not a gin to be toyed with, and the 55 percent alcoholic volume (110 proof) noted on the label confirms it. Do not confuse this high octane...
  10. This is a very small-batch gin, with just 120 liters produced per batch. That makes it too precious to even think about using with tonic or in a gimlet; it is a gin for those who like their martinis...

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