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  1. In France it is known as Armagnac Castarède Hors d’Age. This 20-year-old XO is from a family-owned distillery in Gascony that dates from 1832. It is made by the founding family’s sixth generation,...
  2. Sonnalta (which means "generous" in Gaelic) PX (for Pedro Ximenez) is the first of Glenmorangie’s Private Edition, an annual series of limited-edition whiskies. Although there is no age statement on...
  3. The last remnant of a bygone era, this Grande Champagne Ugni Blanc Cognac has held up remarkably well, reflecting its meticulous distillation in France by an all-woman workforce during World War I...
  4. This is the first offering of the Orcadian Limited Edition Series, and it is dramatically different from anything previously released by Scotland’s northernmost distillery. After four decades of...
  5. This spirit, originally produced in the United States in the late 1800s, has been re-created in Bordeaux using a pressoir pneumatic maceration process that infuses orange peel, honey, blackberry,...
  6. Not to be confused with a similarly named Canadian product, this Kentucky straight rye whiskey was distilled in 1983 at Bardstown, then, after being transferred to another facility, aged even longer...
  7. There is something intriguing about a 100-proof, richly textured bourbon that seems much too modestly priced for its quality. Plus, it comes in its own equestrian-themed decanter, a tribute to the...
  8. Made with rye from the northern United States and Canada—where colder climates reduce the need for herbicides to kill weeds such as wild onions—and using a thicker mash that flows through the column...
  9. This is the fourth edition of Parker’s Heritage Collection, an annual, limited-edition offering of some of the prime barrels selected by Heaven Hill master distiller Parker Beam. This non-chill-...
  10. Uncut, unfiltered, straight from the barrel, this 143-proof powerhouse is brimming with honey and chocolate-covered cherry—just the pour for cattle kings and railroad barons. Add an ice cube and...

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