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  1. Dom Pérignon unveils a radiant new wine amid Iceland’s frozen vistas.
  2. Located on Piccadilly just below street level in Mayfair’s Athenaeum Hotel, the Whisky Bar gives the impression of being sophisticated but not stuffy.
  3. Unique wood and water sources are bringing renewed attention to Japan’s whiskey industry.
  4. As anyone who loves single-malt whisky knows, even the most readily available drams—such as Macallan 18 Year Old and Lagavulin 16 Year Old—have seen dramatic increases in prices.
  5. The recent double-digit growth in consumption of Irish whiskey can be attributed in part to Redbreast, a single-pot-still whiskey that first appeared in the early 1900s as an independent bottling...
  6. In 2010, the House of Courvoisier’s fifth master blender, the now-retired Jean-Marc Olivier, created a lasting legacy known as l’Essence.
  7. Ever since the launch of his Port Wood in 1995, Bill Lumsden, head of distilling and whisky creation for Glenmorangie, has produced some of the most innovative and flavorful wine barrel–finished...
  8. Already the best-selling Scotch-whisky producer in the world, John Walker & Sons continues to add offerings to its prestigious portfolio, which includes Johnnie Walker XR 21 and King George V.
  9. When members of the Bacardi family drink rum, they drink only the best examples selected from private reserves in their company’s cellars.
  10. Clase Azul, a boutique tequila fábrica located in the Jésus María region of Arandas in Jalisco, Mexico, not only has produced its first commercially available añejo but, in so doing, also has created...

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