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  1. Too often when a bartender is asked which bourbons his or her bar carries, the list invariably includes Jack Daniel’s sour-mash Tennessee whiskey.
  2. The simple but balanced sidecar, perhaps the best-known Cognac-based libation, is widely believed to have originated in early 20th-century Paris, at either Harry’s New York Bar or the Ritz Paris...
  3. The Son of a fundamentalist preacher, Kermit Lynch found his calling in the pursuit of pleasure—and inspired a cult following of his own. Starting with a small wine shop in Berkeley, Calif., Lynch...
  4. From April 2 through 5, collectors, connoisseurs, and other serious sippers of single-malt scotch and related spirits will be able to sample some of the world’s rarest ultra-premium whiskies (most...
  5. Scotch whisky was originally called uisge beatha, a Scottish Gaelic phrase meaning “water of life.”
  6. It stands to reason that Johnnie Walker’s master blender, Jim Beveridge would have quite a challenge if he wanted to select just three of these casks from which to make a superpremium, super-refined...
  7. David Stewart, the longest-reigning malt master in Scotland, has been with the Balvenie for over 50 years, so he knows the Speyside distillery like few others.
  8. Since its founding in 1888 by Don Andrés Brugal Montaner, Brugal has been making some of the world’s finest rums.
  9. As the head of distilling and whisky creation for Glenmorangie , Bill Lumsden has been responsible for some extraordinary single malts finished in barrels that previously held something other than...
  10. The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines. Katherine Crofton Cebrian Pringle was such a person. This figure of 20th-century San Francisco society...

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